About us
The manufacture
Our company embodies values that stand for high quality, handcraft and innovation. These basic principles are firmly anchored in our company culture and guide our actions in all areas.
Production of raw chocolate, production of spreads, production of bars
High quality is of utmost importance to us. Every product that leaves our company is the result of careful work and strict quality controls. We place great emphasis on using premium raw materials and rely on state-of-the-art techniques to ensure our products meet the highest standards. Through handcrafted production, we give our products a special value and offer our customers something unique.
Human touch and craftsmanship
Handcraft is a central part of our corporate philosophy. We believe that the human touch and craftsmanship bring unique quality and authenticity to our products. Through handcrafted production, we give our products a special value and offer our customers something unique.
We invest in research and development
To develop innovative products and explore new approaches. We constantly strive for progress and strive to find new ways to improve our products and meet the changing needs of our customers. These values are the foundation of our company and shape everything we do. They form the guideline for our decisions, our processes and our relationships with customers, employees and partners. As a company that stands for high quality, craftsmanship and innovation, we strive to delight our customers with first-class products and set new standards in our industry.
Our family business is proud
For generations, our family has been dedicated to the art of chocolate making and we use only the finest ingredients to offer our customers an unparalleled taste experience. Each chocolate is handcrafted with care and passion to ensure we achieve the highest standards of taste and quality.
Our Team
Welcome to our team page - the centrepiece of our journey together! Here we would like to introduce you to the faces behind our mission, a group of dedicated individuals who combine their passion and skills to create something extraordinary together. Each member of the team brings a unique perspective, expertise and a concentrated load of enthusiasm. Get to know our team better, discover the stories behind the roles and learn how we work together as a collective force to turn innovative ideas into reality. Teamwork is at the heart of what we do and we look forward to giving you an insight into the dynamics and commitment that make our team special.
Anton Oberhöller
Senior partner, founder
In operation since 2010
Responsibilities: Production of panels, research and development
Favorite product: Mountain pine chocolate
Paula Oberhöller
Senior partner, founder
In operation since 2010
Responsibilities: Order processing, office, design and packaging, organization and sales in the office in Sarnthein
Favorite product: The Pure Oro
Michael Oberhöller
Junior boss
In operation since 2012
Responsibilities: Production of chocolates, filled bars, dragees, labeling, organization of courses and tours, research and development, fire and safety officer
Favorite product: Cocoa Bean Dragees
Hannes Oberhöller
Junior boss
In operation since 2019
Responsibilities: Management, accounting and finance, administration, purchasing and sales, production of spreads, production of raw chocolate
Favorite product: Almond Tonka Cream
Heidi Messner
All-rounder
In operation since 2016
Responsibilities: Packaging and design, business, order processing
Favorite product: Swiss stone pine chocolate
Paula Oberhöller
All-rounder
In operation since 2021
Responsibilities: Production of raw chocolate, production of spreads, production of bars
Favorite product: Pistachio cream